ELECTRIC RANGE

Models available 450/900/1350 x 1100 x 900 mm

With the equipment of 1100 Pass-Through Line central cooking blocks can be put together on specific clients’ demands. 1 100 Pass-Through Line is characterized by its versatility, its perfect modules matching and their sturdiness. Reliability and high efficiency are granted by tested components and high performances of heating elements. Stands can be equipped with pass-through ovens, heated, ventilated, neutral, either suspended or cupboards.

Outer casing in s/s 18/10 and Schotch Brite finishing.

  • Square 300x300mm hot cast iron plates, indicating ideal pan size.
  • Thermostatically-controlled temperature range from 50 to 300°C.